I found this little tidbit on-line and now using dry beans is a breeze.
Dry beans are an economical source of protein, but they are not always convenient because you have to soak them. I like always to have beans at the ready. I soak them overnight, drain and rinse. Then, I put the soaked beans in freezer bags and store them in the freezer. This also helps take up freezer space for maximum freezer efficiency.
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