Pesto Recipe

2 Cups fresh Basil Leaves, packed
1/4 Cup grated Parmesan Cheese
1/2 Cup Olive Oil
3Tbs Walnuts or Pine Nuts
3 Garlic Cloves, finely minced

You can use a food processor but I used the blender. Add oil and half of the basil whip add the rest of the basil. Whip again. Add walnuts(I chop them first) whip 1 minute add garlic whip one minute add Parmesan whip one minute. Keep in refrigerator one week or freeze for up to 6 months.