White Sauce:1/4 cup Butter
1 tsp. minced Garlic
1/4 cup Flour
1 liter Fresh Milk
200 grams Grated parmesan
1/4 tsp. pepper
In a medium size saucepan, melt butter, saute garlic until light brown, then add the flour. While stirring this mixture together, you actually want to cook the flour. The color will be somewhat blonde around 2 minutes at low heat. Change your kitchen tool to a wire whisk and slowly add the fresh milk while stirring the sauce.Once you've finished the milk, turn to medium heat, add the grated cheese and pepper and stir sauce until thick. Stir in 3 tablespoons of the Basil Pesto prepared earlier. I love this over tortellini!!!
1 tsp. minced Garlic
1/4 cup Flour
1 liter Fresh Milk
200 grams Grated parmesan
1/4 tsp. pepper
In a medium size saucepan, melt butter, saute garlic until light brown, then add the flour. While stirring this mixture together, you actually want to cook the flour. The color will be somewhat blonde around 2 minutes at low heat. Change your kitchen tool to a wire whisk and slowly add the fresh milk while stirring the sauce.Once you've finished the milk, turn to medium heat, add the grated cheese and pepper and stir sauce until thick. Stir in 3 tablespoons of the Basil Pesto prepared earlier. I love this over tortellini!!!
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